Oxydation, Conservation, Caractérisation, Innovation et Fermentation des Aliments
Tutelles : Ecole d'Ingénieurs de Purpan
Disciplines : agronomie, ecologie
📚 8 publications sur HAL open science →
Publications récentes (HAL)
- SIFT-MS volatilome fingerprinting for rapid screening of aroma precursor potential in grapes: a case study on Vitis vinifera and hybrid varieties
- Impact of a well-defined indigenous starter on microbial communities and technological properties of raw milk during backslopping practice
- VolAER - Volatolomics of ruminants' breath
Source : MESRI ScanR / HAL (Etalab 2.0) · Données HAL (CC0)