BIOINGENIERIE ET DYNAMIQUE MICROBIENNE AUX INTERFACES ALIMENTAIRES
Tutelles : Université Claude Bernard Lyon 1, Institut Supérieur Agriculture Rhône Alpes
Disciplines : agronomie, ecologie
📚 224 publications sur HAL open science →
Publications récentes (HAL)
- Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking
- Toward new polymeric oxygen scavenging systems : formation of poly(vinyl alcohol) oxygen scavenger film
- Application of dielectric spectroscopy combined with simple linear and multivariate modelling for in-line monitoring of biomass concentration in E. coli cultures
Source : MESRI ScanR / HAL (Etalab 2.0) · Données HAL (CC0)