Qualité des produits animaux
Tutelles : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Disciplines : agronomie, ecologie
📚 1 915 publications sur HAL open science →
Publications récentes (HAL)
- Responses to divergent selection for residual feed intake in growing pigs, consequences on porkgrowing pigs, consequences on pork
- Effect of sequential ventilation on cheese ripening and energy consumption in pilot ripening rooms
- Saliva electrophoretic protein profiles in infants: changes with age and impact of teeth eruption and diet transition
Source : MESRI ScanR / HAL (Etalab 2.0) · Données HAL (CC0)